Livetec International Holdings Limited blog

Avian influenza demands year-round vigilance

Verity Tomson — Wed, 29 Apr 2026 09:51:08 GMT

By Julian Sparrey, technical director at Livetec Systems

So far this season, 100 confirmed cases of Avian Influenza (AI) have been reported across the UK, with outbreaks spanning from West Wales to East Anglia and as far north as the Scottish Borders, across a range of operations.

As we move out of the typical ‘high-risk’ period and into the spring and summer months, it’s tempting to assume the worst is behind us. However, as recent weeks have shown, while AI follows seasonal patterns, it can no longer be treated as a 'seasonal' issue, there’s always a level of risk.

We saw outbreaks in August last year, which is a stark reminder that AI doesn’t just disappear when temperatures rise.

What makes AI so challenging is not just its prevalence, but the number of unpredictable factors that influence its spread, from shifting weather patterns, bird migration and changing virus genotypes. These variables can catch producers out, which is why vigilance and proactive disease management must be maintained throughout the year, not just during the high-risk period.

Year-round prevention

Culling affected birds once an outbreak occurs has been the default response. While this response is necessary to control the disease, it is not a sustainable strategy - for animal welfare or for business resilience.

Instead, the focus must now shift to prevention. Rather than waiting for an outbreak to happen, consistent planning and proactive biosecurity measures should be incorporated into everyday operations – not just during high-risk periods.

The warmer months provide an ideal window to address potential weaknesses before the next peak season. This proactive approach allows producers to identify vulnerabilities and take steps to reduce risks.

For example, regular biosecurity assessments should be conducted throughout the year, not just during the high-risk season.

Don’t assume that because an assessment was conducted a few months ago, there are no new vulnerabilities to address. Regular checks are essential to identify outstanding weaknesses.

Check the structural integrity of your sheds, assess entry points, and also examine areas outside the sheds where puddles may form after rain. Small cracks in buildings, for instance, can provide entry points for water ingress or rodents, which may contribute to the spread of AI and other pathogens.

By adopting the 4 Ps – prediction, planning, prevention and preparedness - throughout the year, producers can reduce the likelihood of outbreaks.

Continued contingency planning

If AI is suspected or confirmed on a unit, the ability to respond quickly can make a significant difference to how quickly the business can move forward, and how operations recover and resume operations.

Alongside strengthening day-to-day biosecurity, producers should regularly review their contingency plans to ensure key site information, outbreak procedures, and responsibilities are updated and easily accessible.

Data use

As we move beyond the typical high-risk period, we cannot afford to let our guard down. The unpredictability of factors contributing to the ongoing AI risk is what will catch us out.

At Livetec, we are leveraging the data available to predict and inform producers when AI risks may escalate. I would urge all producers to continue tracking AI risks using digital platforms, like Livetec’s Livestock Protect over the spring and summer months and to not take their foot off the gas.

Proactive biosecurity, informed by regular assessments and the use of data-driven tools, is essential in minimising the risks of AI throughout the year.

See Biosecurity in Action at the British Pig & Poultry Fair 2026

Verity Tomson — Tue, 14 Apr 2026 11:15:26 GMT

Livetec is returning to the British Pig and Poultry Fair 2026 on 13 and 14 May 2026, and this year we are inviting you to experience biosecurity in a way that is practical, interactive and built for real farms.

Join us at stand 20-220 to explore how smarter systems, stronger processes and hands on solutions can help protect your livestock, your people and your business.

Making Biosecurity Work in the Real World

Biosecurity is not just about compliance. It is about confidence.

At Livetec, we work alongside producers, integrators and veterinarians to deliver solutions that are grounded in reality. Our approach combines on farm expertise with data driven tools to help you predict, plan, prepare and prevent disease threats and disruption.

From consultancy and training to digital platforms and physical infrastructure, we provide joined up support that strengthens resilience across your entire operation.

Step Up to Better Biosecurity

At the heart of our stand is a simple but essential innovation, our biosecurity step over barrier. Designed in collaboration with farmers, this solution tackles one of the most common weaknesses in biosecurity, the transition between clean and dirty areas. Many systems force a compromise between comfort, safety and effectiveness. This one does not.

It is designed to:

Support safe and practical PPE changes
Clearly define biosecurity zones
Reduce the risk of cross contamination

It is easy to install, suitable for retrofit and new builds, and most importantly, designed to be used properly every day.

Visit the stand and try it for yourself.

Can You Spot the Risk

Biosecurity is only as strong as the decisions made on farm every day.

Our Spot the Risk challenge puts your knowledge to the test in a virtual farm environment. Identify the hazards, complete the challenge and discover practical ways to strengthen your own biosecurity.

It is interactive, competitive and designed to reflect real world scenarios. Complete the challenge for a chance to win a prize.

Take Control with AccessProtect

Farm access is one of the most critical points of risk. That is why we are showcasing AccessProtect, our QR code based sign in system within the Livestock Protect platform.

AccessProtect replaces paper records with a fast, secure and fully traceable system that allows you to:

Monitor visitor movements in real time
Improve compliance and record keeping
Strengthen overall site security

At the stand, you can explore the platform live and see exactly how digital oversight can transform your approach to biosecurity.

Take part to be entered into a prize draw to win a laptop and a 12 month subscription to Livestock Protect. Terms and Conditions available here.

Join the Conversation in the Innovation Theatre

Biosecurity is not static, and neither are the threats facing the industry.

Across both days of the event, Livetec will be part of the Innovation Theatre, contributing to a panel discussion focused on year round biosecurity.

This session will explore:

How to take a proactive, predictive approach to disease risk
Practical changes that can be implemented immediately
Lessons that apply across both pig and poultry sectors

It is an opportunity to step back, think strategically and gain insights you can take straight back to your farm.

Practical Steps to Protect Against ASF

Dr Paul Talling will also be joining the AHDB panel: 3 Practical Steps for Protecting Your Farm from African Swine Fever

African Swine Fever remains one of the most significant threats to pig production.

This session will focus on:

What effective contingency planning really looks like
How to manage movement and minimise risk
Practical hygiene improvements that make a difference

The aim is simple, to give you clear, actionable steps that strengthen protection and support industry wide resilience.

Why Visit Livetec?

When you visit stand 20-220, you will not just hear about biosecurity, you will experience it.

You will be able to:

Try practical, on farm solutions
Test your knowledge in realistic scenarios
Explore digital tools that improve control and traceability
Speak directly with experts who understand your challenges

Everything on the stand is designed to give you something useful to take away.

Salmonella in Poultry: Understanding the Risk and Strengthening On-Farm Biosecurity

Verity Tomson — Mon, 13 Apr 2026 12:14:25 GMT

Recent reports of Salmonella outbreaks on poultry farms highlight the ongoing importance of strong biosecurity across the UK poultry sector. While often viewed through a food safety lens, Salmonella remains a persistent on-farm challenge with serious implications for flock health and productivity, as well as the wider public's health.

Each year, around 10,000 people in the UK are affected by Salmonella infection. Although cases are commonly linked to contaminated food, the source often originates within livestock production systems, particularly poultry.

What is Salmonella?

Salmonella is a group of bacteria that can infect a range of animals, with poultry among the most commonly affected. The strains most frequently identified in poultry production are Salmonella Enteritidis and Salmonella Typhimurium. These are also responsible for salmonellosis in humans.

Once introduced into a flock, Salmonella can spread quickly and often without obvious early warning signs, making it difficult to detect and control without effective monitoring and biosecurity measures.

Impact on Poultry

Clinical signs in infected birds are often subtle and may only become apparent at flock level. When symptoms do present, they can include:

Reduced appetite
Weakness and lethargy
Poor growth and uneven development
Dehydration
Watery diarrhoea
Birds huddling around heat sources
Drooping wings and closed eyes

Young birds are particularly vulnerable. In breeding and hatchery systems, infection can also result in reduced hatchability and increased chick mortality.

How Salmonella Spreads

Salmonella can spread by vertical transmission. Of note is where infected breeding birds pass Salmonella from themselves into their eggs and then subsequently to the hatching chick. If undetected on the breeding site it is likely that salmonella infected chicks can be placed on farms before the routine testing of chick transport paper is completed and the Salmonella is detected.

As well as the above direct route, Salmonella can also enter and spread through other routes within modern poultry production systems. These can include:

Contaminated feed or water
Direct or indirect contact with infected birds and vermin
Environmental contamination via faecal shedding leading to contaminated surfaces and dust. (inadequate C&D)
Movement of people, equipment, and vehicles between houses or sites

Human Health Risk

Salmonella is a significant foodborne pathogen in humans. Infection commonly occurs through:

Consumption of undercooked or contaminated poultry meat or eggs
Cross-contamination during food preparation
Contact with infected animals or contaminated farm environments

Symptoms of salmonellosis typically develop within 12–72 hours and include diarrhoea, abdominal pain, vomiting, and fever. While most people recover within 4–7 days, young children, older adults, and those with weakened immune systems are at greater risk of complications.

The Importance of Biosecurity

Poor biosecurity remains one of the leading contributors to Salmonella outbreaks on poultry farms. Once established, the bacteria can be difficult to eliminate and may persist within the environment if not effectively managed.

Key control measures include:

Preventing contact with wild birds and rodents
Maintaining strict hygiene protocols for staff, equipment, and vehicles
Effective cleaning and disinfection between production cycles
Controlling feed and water hygiene risks
Early identification and reporting of clinical signs
Routine and robust testing of all flocks (particularly breeding birds.)

A robust biosecurity plan not only reduces the risk of Salmonella but also strengthens protection against other major disease threats such as avian influenza.

Protecting Flock Health and Business Continuity

Outbreaks of Salmonella can have significant operational and financial consequences, including reduced productivity, increased mortality, and disruption production cycles and supply chains.

Taking a proactive approach to disease prevention is essential to maintaining flock performance, welfare standards, and long-term business resilience.

Real-world cases demonstrate the scale of impact Salmonella can have on poultry businesses when biosecurity is not fully effective. Click here to read our case study on how Livetec supported a poultry farmer affected by Salmonella and helped them manage and recover from an outbreak.

How Livetec can help protect your flock

Livetec has been supporting poultry farmers in protecting their flocks for fifteen years. We provide expert advice on the biosecurity and contingency planning measures needed to significantly reduce the risk of disease, including Salmonella, entering your flock.

Our Biosecurity Advisory Service is designed to help you strengthen on-farm practices, reduce risk, and protect both animal health and business continuity.

Find out more about how Livetec’s Biosecurity Advisory Service can help protect your livestock and contact our team today.

Mandatory housing to be lifted on Thursday 9 April, Dr Paul Talling shares three key pieces of advice

Verity Tomson — Wed, 08 Apr 2026 13:55:31 GMT

As mandatory housing measures for poultry and other captive birds are lifted across England and Wales from 00:01 on Thursday 9 April 2026, producers face a critical transition period. After months of housing, the move back to outdoor access is not simply a case of opening pop holes, it requires careful preparation to minimise any ongoing avian influenza risk.

Dr Paul Talling, Biosecurity Advisor at Livetec Systems, is urging keepers to take a practical, biosecurity led approach. While the easing of restrictions reflects reduced risk levels, the threat of disease has not disappeared, and poor preparation could quickly undo months of vigilance.

With a seven-day notice period in place, keepers have a valuable window to get their sites in order. Dr Talling highlights three priority areas that should underpin every preparation plan, vermin control, water management, and thoroughly assessing both the range and the immediate surroundings of sheds.

1. Get on top of vermin, starting at the sheds
One of the biggest risks comes from areas that may have been neglected during the housing period. Verandas, slatted areas and spaces around sheds can quickly become hotspots for vermin activity.

“There is a real chance vermin populations have built up outside and once you open pop holes, that problem escalates very quickly.” says Dr Talling.

Vermin are a known vector for disease, capable of carrying infection from other locations directly into poultry environments. Immediate, robust control measures are essential, particularly in areas closest to the sheds where birds will initially congregate.

2. Eliminate standing water and manage wet areas
Water is a critical but often underestimated risk factor. Avian influenza virus can persist in wet conditions, making puddles, boggy ground and standing water potential sources of infection.

“Any puddles or wet areas need sorting or fencing off,” Dr Talling advises. “You do not want birds accessing those areas.”

Keepers are encouraged to fence off ponds or standing water before allowing birds outside. As ground conditions improve into spring and summer, these risks will reduce, but in the short term, proactive management is essential.

Check buildings for damaged or leaking gutters and repair as a priority if any discharged roof water is not being effectively removed from the pop hole and immediate range areas.

3. Walk the range, do not assume it is safe
Before birds are reintroduced to the range, Dr Talling stresses the importance of physically inspecting the entire area.

“You need to properly walk your range,” he says. “Make sure there are no dead birds, other carcasses or detritus hid in the grass. Ensure there's nothing in there that could harm your birds.”

This step is critical. Undetected carcasses can harbour disease, and simply mowing or topping the range beforehand may actually make the situation worse by concealing these hazards.

“If you mow first, you can end up hiding problems under clumps of cut grass and birds will naturally be attracted to scratch about in those areas,” he explains.

A thorough spring clean of the range, combined with checks for fencing/gate integrity and predator access, should be standard practice before reopening.

A cautious return to the outdoors
While there may be external industry pressures to encourage birds back outside quickly, Dr Talling advises a more measured approach on farm.

“Do not stress if birds do not go out immediately,” he says. “Your bird's welfare will always be best served by allowing them to transition to outside ranging at their own pace. As their keeper, you just need to give them the opportunity.

Very Importantly, keepers must avoid knee jerk reactions such as placing feed or water outside just to entice birds out, as this will certainly attract wild birds and vermin and significantly increase risks to your flock's biosecurity,

Biosecurity remains non-negotiable
Although housing measures are lifting, mandatory biosecurity requirements remain in place across England, Scotland and Wales. Birds must still be housed in designated protection or monitoring zones, and vigilance remains essential.

“Regardless of zones or where you are, stay alert,” Dr Talling concludes. “Watch your birds closely, monitor for any unusual mortality, abnormal behaviour or lower feed/water intakes, and do not assume the risk has gone away just because restrictions have eased”

As the sector transitions back to outdoor systems, success will not depend on how quickly the birds go outside but the preparation and maintenance of the environment that you are letting them into. By prioritising vermin control, managing any water related risks and thoroughly checking the range before birds are let out, keepers can continue to safeguard their flock's health.

A Proud Moment: PR Campaign of the Year at the VMA Awards

Verity Tomson — Tue, 31 Mar 2026 09:20:06 GMT

We are incredibly proud to announce that Livetec Systems, in partnership with Pinstone has won PR Campaign of the Year at the Veterinary Marketing Association Awards, in a highly competitive category featuring eight entries.

This recognition marks a major milestone for our team and reflects the impact of a campaign built around our Livestock Protect platform, designed to support producers with practical, data led biosecurity tools.

A Campaign That Mattered

Our award-winning campaign, Protecting Livestock, Safeguarding Businesses, was created to tackle a growing challenge across the poultry sector: cutting through disease fatigue and helping producers take meaningful action on biosecurity.

With ongoing pressure from avian influenza and other disease threats, it was essential that farmers had access to clear, trusted and actionable guidance. Livestock Protect was central to this, providing a digital platform that enables producers to monitor disease risk, strengthen on farm biosecurity and make faster, more informed decisions.

Delivering Measurable Impact

Through a targeted and consistent communications approach, the campaign achieved:

97 pieces of coverage across 37 publications
3.2 million impressions, significantly increasing awareness
A strong presence across webinars, podcasts and industry speaking opportunities
Timely reactive media engagement to ensure our voice was heard on key issues
Supporting 4,300 producers using the Livestock Protect platform

This was not just about visibility. It was about driving real engagement and encouraging practical behaviour change across the sector.

Built Around Livestock Protect

At the heart of the campaign was Livestock Protect, our digital biosecurity platform built to give producers greater control, visibility and confidence.

Designed for real world farming challenges, the platform brings together disease monitoring, biosecurity assessment and compliance tools into one central system, helping producers stay ahead of risk and protect both their livestock and their livelihoods.

By simplifying complex processes and providing real time insights, Livestock Protect supports a more proactive, resilient approach to disease management across the industry.

Recognised by the Industry

The Veterinary Marketing Association represents professionals across the animal health and veterinary sectors, celebrating campaigns that deliver real value to animal health and welfare. To be recognised by such a respected organisation, in a competitive category and against a strong field of entries, makes this achievement even more meaningful.

Looking Ahead

Winning PR Campaign of the Year is something we are incredibly proud of, but our focus remains on continuing to support the poultry sector.

Through Livestock Protect, we will keep providing practical solutions that help producers strengthen biosecurity, protect their livestock and safeguard their businesses for the future.

Building resilience on poultry farms against avian influenza

Verity Tomson — Wed, 25 Mar 2026 11:42:50 GMT

With avian influenza continuing to threaten poultry units across the UK, proactive emergency response planning and robust biosecurity should be embedded in daily routines to enable a faster response and support a quicker return to production, says Neal Samet, general manager of Livetec Systems.

Recent avian influenza (AI) outbreaks across both backyard and commercial flocks highlight the ongoing threat and reinforce the need to prioritise contingency planning, says Mr Samet.

To date, the 2025–26 season has seen 95 cases of highly pathogenic avian influenza (HPAI) H5N1 across Great Britain.

“As we move into spring, producers shouldn’t become complacent,” says Mr Samet.

“While avian influenza follows a seasonal pattern, it can still behave unpredictably, and the risk doesn’t disappear outside the peak winter period.

“Free-range and laying hen systems have been particularly exposed in recent outbreaks, partly because outdoor ranges and greater interaction with the surrounding environment introduce additional risk factors.”

Mr Samet adds that preparation is key to managing avian influenza risk throughout the year, not just high-risk periods.

Emergency response planning

“Emergency response planning is about having key unit information and plans documented in advance,” says Mr Samet.

“In the event of an AI outbreak, it’s key to move quickly.

“When the inspector arrives on-site, everything needs to be in place so the process can start straight away.

“If you lose a day or two gathering information, mortality will increase and compensation rates can be affected.”

Emergency response plans also help producers move more efficiently through the wider process, he adds.

Post-depopulation, producers must adhere to a series of regulatory steps, including cleansing and disinfection, before birds can be restocked.

“Having a clear understanding of the legal requirements and the relevant paperwork makes it easier for managers to move through the process quickly,” he says.

“On average, we’re seeing units get back into production weeks earlier simply through advance planning.”

Reducing downtime in this way can bring clear financial benefits for egg and broiler enterprises, where even short delays to restocking can lead to considerable lost output.

The pressure of an avian influenza outbreak

Preparation can also reduce the pressure producers face during an outbreak.

“Losing a flock can be both financially and emotionally challenging,” says Mr Samet.

“Going from a full flock to nothing in a couple of days is incredibly tough for producers. Having a clear plan in place makes it easier to understand what’s going to happen next.”

Biosecurity protocols

Alongside emergency response planning, maintaining strong day-to-day biosecurity remains the most effective way to prevent disease entering a poultry unit.

Outbreak investigations suggest that many cases occur through small weaknesses in farm management.

“It’s often wrongly assumed that airborne spread is the primary route of infection, but indirect transmission is often more significant,” says Mr Samet.

“It only takes one weak point for disease to find a way in,” he adds.

“A lot of the issues we see are simple things like water getting into sheds, poorly maintained gutters or entry points that are not properly controlled,” says Mr Samet.

“These are areas that producers can manage and where strong biosecurity makes a difference.”

He acknowledges that water can present an ongoing challenge.

“Poor drainage, standing water and contaminated run-off can all act as vectors for disease, especially where wild birds have access to yards or ranges.

“Simple maintenance tasks, like keeping gutters clear and preventing puddles from forming around buildings, can play an important role in risk reduction.”

Mr Samet adds that consistent routines around hygiene, vermin control, visitor protocols and site maintenance are essential, but ensuring that staff follow them correctly is just as important.

Creating systems that are straightforward and repeatable is the best solution.

If biosecurity measures are overly complicated or time-consuming, compliance can slip, increasing the likelihood of disease entering the unit.

“Human behaviour is often the weak point in biosecurity,” says Mr Samet.

“If the system is impractical, people will naturally find shortcuts.

“Managing how staff and vehicles move around the site is critical. Clearly defined entry points, good site layout and accurate visitor records can all help reduce potential transmission routes.”

Digital tools

Mr Samet highlights the role of digital tools in supporting the day-to-day management of poultry units.

For example, Livetec’s Livestock Protect platform stores contingency plans and basic farm information, while movement tracking tools like Access Protect can be used to monitor visitor and vehicle activity across sites.

Livetec has also developed an Emergency Response Plan (ERP) tool for storing outbreak procedures, contacts and site information in one place.

“The ERP lets staff know exactly what steps to take if disease threatens,” says Mr Samet.

Training staff and occasionally running through contingency scenarios can further improve preparedness.

“Spending time walking through what would happen if AI was suspected can help ensure that everyone understands their role and the steps required,” says Mr Samet.

“When people understand the process beforehand, they will respond much more effectively.”

With avian influenza likely to remain a challenge for the sector, strong biosecurity and clear contingency planning are becoming central to building resilience on poultry farms.

Preparation may not prevent every outbreak, but it can reduce stress, enable a faster response and help farms restock sooner so their business can get up and running again, says Mr Samet.

Six top biosecurity tips

Eliminate standing water – Standing water can act as a reservoir for disease, particularly where wild birds have access. Regularly check for puddles, blocked drains and overflowing gutters to prevent contamination being carried into sheds.

Maintain buildings and drainage – Structural issues like damaged roofs, poor drainage or gaps around doors can allow contaminated water or debris into poultry houses. Routine maintenance is a simple but effective way to reduce risk.

Control unit access – Limiting who enters poultry areas is critical. Ensure visitors follow strict hygiene protocols and keep accurate records of movements on and off the site.

Keep on top of vermin control – Rodents can carry contamination between buildings and from outside areas into sheds. Effective control programmes and regular monitoring are essential.

Protect feed, bedding and equipment – Feed stores, bedding and shared equipment can all become contaminated. Keep them covered, secure and separate from potential sources of infection.

Make biosecurity routines practical - Procedures should be simple and easy to follow. If systems are too complicated or time-consuming, it increases the risk of human error and can compromise compliance.

Q&A with Gary Ford (BFREPA) and Jack Hughes

Verity Tomson — Wed, 18 Mar 2026 13:56:41 GMT

As part of our recent webinar on avian influenza risk and preparedness, we invited Gary Ford, Head of Strategy and Producer Engagement at BFREPA, to share his perspective on how the sector is responding to ongoing disease pressure.

In this conversation, with Jack Hughes from Livetec, Gary discusses how attitudes towards biosecurity are changing, where practical challenges still exist on farm, and why preparedness, training and collaboration across the industry remain essential.

The discussion below is taken directly from the webinar and has been lightly edited for clarity.

Q: From your view across the sector, is biosecurity still seen primarily as a compliance exercise, or is that https://pages.livetecsystems.co.uk/biosecuritynowwebinarstarting to shift?

Great question, Jack. In my observations and conversations with individual producers, that mindset shift definitely has taken place.

There’s much greater awareness of the threat posed not just by avian influenza, but by other poultry diseases as well. I think producers get it now. It’s moved beyond that compliance code of practice, assurance scheme, tick-box exercise.

Producers do understand it. Some of that is down to poultry discussion groups that many producers attend, conferences, the trade press, webinars like this, and our excellent private vets out in the field all repeating the message that biosecurity is the number one way of keeping your birds disease free.

And of course, the sheer number of cases we’ve seen recently plays a role. In the layer sector alone we had 28 cases in the 2025 calendar year, so there is much greater awareness now around the disease and what individual farmers need to do to minimise the risk to their business.

So yes, in my view the industry has experienced a cultural shift and sees this disease as the risk that it is, and understands what needs to be done to reduce the probability of disease on farm and make businesses more resilient.

Q: Where do policy requirements and assurance schemes sometimes clash with the realities of running a poultry farm?

I think the danger in the past has been that assurance policy has sometimes been made in a vacuum, behind a desk and far from the realities of running a poultry farm.

As we know, there are a lot of moving parts when it comes to running poultry farms.

What I would say now is that guidance, assurance and policy have become much more practical and achievable. They are still stretching, but stretching for a reason.

A good example is the work that APHA did with industry through the BIC to produce the biosecurity zones that form part of the Lion Code of Practice. That’s a really good example of where industry and government have come together to produce something practical that helps minimise the risk of disease on farm.

Q: With the current market conditions and hopefully a quieter period over the summer, how should producers think about investing in biosecurity?

This should be an ongoing process. It should be happening all the time because biosecurity should always be a priority.

Producers should be asking themselves: what can I do to improve biosecurity on my farm?

There are tools, people and businesses out there that can help identify pinch points, often based on experience from farms where disease breakdown has occurred.

Sometimes when we’re very familiar with our own farm, we don’t see the obvious things that visitors notice straight away.

So I would absolutely recommend producers engage with their private vet or with industry specialists to get that professional advice.

In terms of practical changes on farm, there are a few areas worth thinking about.

One is designated biosecurity facilities - areas where people can change clothing and apply PPE properly. These need to be clearly designated and have enough space.

Another is concrete around sheds. I appreciate it’s expensive, but there really is no better material for keeping the ground dry and well drained around poultry houses.

We also need to think about rainwater management. Are gutters clean and maintained? Are downpipes correctly connected to soakaways? Are they spilling onto concrete and potentially allowing water to enter buildings?

And finally, I’m a big advocate of setting the right tone for visitors when they first arrive on farm.

Visitors could be egg collection drivers, feed deliveries, vets, assurance auditors or contractors. Installing a proper security gate or infection control barrier helps set expectations straight away.

Yes, these systems cost money- perhaps £25,000 in some cases but when you compare that with the risk of disease incursion into your flock, it can be a worthwhile investment.

Q: There’s a lot of biosecurity training available. Is it sufficient, or is there still a risk that it becomes a tick-box exercise?

I actually think the poultry sector is well served in this respect.

We have strong assurance schemes that require training, and we have delivery frameworks such as the Lion Training Passport and other sector programmes that help deliver that training.

Professionalising the industry is really important. Training helps upskill people who work on farms - owners, employees and casual staff - because everyone needs to be part of the solution when it comes to minimising disease risk.

Could we have more courses? Within reason, more choice is always useful.

But the key point for me is that training needs to be practical and engaging. It shouldn’t just be sitting behind a desk watching a video for twenty minutes.

It needs to bring biosecurity to life and make it relevant to the day-to-day reality of working on farms.

Q: How have you seen outcomes differ between farms that have clear disease preparedness plans and those reacting in crisis?

The key word here is stress.

An outbreak is hugely stressful for everyone involved. Farmers don’t want to be in the position of dealing with diseased or dead birds.

From the feedback I’ve had from producers who have unfortunately been through outbreaks, those who had plans in place found that it helped to mitigate some of that stress.

They understood what would happen next and what was expected of them if their farm became an infected premises.

Industry is also working with Defra to produce clearer guidance outlining what happens step-by-step when a farm becomes an infected premises. That document should help raise awareness of the process.

Another thing we’ve done in recent years is what I call “buddying up.”

If a farm becomes infected, we try to connect them with another producer who has already been through the experience. That allows them to speak directly with someone who understands the situation and can explain what to expect.

Historically there was a stigma attached to avian influenza outbreaks, but with the number of cases we’ve seen in recent years that stigma has reduced.

Even so, producers can still feel a sense of guilt if it happens on their farm, so supporting each other through those situations is really important.

Our thanks to Gary Ford for sharing his insights and experience from across the sector.

While avian influenza continues to challenge the industry, one message came through clearly during the discussion: improving biosecurity, preparedness and awareness across the supply chain remains one of the most effective ways to reduce risk and strengthen resilience on farm.

If you would like to watch the full webinar or discuss your own contingency planning and biosecurity approach, you can contact the Livetec team for further information.

Strengthening Audit Readiness Across the Poultry Sector

Verity Tomson — Tue, 17 Mar 2026 16:38:00 GMT

In an industry operating under increasing scrutiny from regulators, retailers and the wider public, audit readiness has become a defining indicator of operational resilience.

Recently, Dr Paul Talling has been delivering Audit Readiness sessions to farm managers and assistant farm managers across the poultry sector. These sessions were not designed to revisit standards line by line. Instead, they were created to address a broader question.

What does genuine readiness look like in practice?

Too often, audit preparation is reactive. Documentation is reviewed shortly before arrival. Sites are prepared specifically for inspection. Systems are temporarily reinforced. While this may satisfy the immediate requirement, it does little to strengthen long term resilience.

True audit readiness is cultural. It is reflected in consistent daily routines, disciplined biosecurity practices and management teams who understand not just what is required, but why.

From Livetec’s perspective, this distinction is critical. As a company working at the frontline of disease response and biosecurity management, we regularly see the consequences of systems that are inconsistent or poorly embedded. The same principles that underpin strong audit performance also underpin effective disease prevention.

Well managed access control, functional entry procedures, accurate record keeping and confident staff engagement are not simply compliance measures. They are protective barriers.

A spokesperson commented:

“Dr Talling’s experience as a producer and long-standing auditor gives him a perspective that few can offer. His Audit Readiness sessions challenge management teams to think beyond the mechanics of compliance and focus instead on governance, control and resilience. That message is critically important for businesses operating under increasing scrutiny”.

Audit readiness, should not be viewed as a compliance burden. It is a demonstration of control, professionalism and risk awareness.

By supporting farm managers with practical insight drawn from both auditing and production experience, Livetec aims to help businesses move from reactive compliance to proactive resilience.

In a sector where reputational damage can spread rapidly and contractual security depends on demonstrable standards; consistent readiness is no longer optional. It is fundamental.

If your organisation would like to explore how Audit Readiness sessions could support your management teams, please contact Livetec.

Enhancing Workplace Safety and Welfare with Face-to-Face Training

Verity Tomson — Wed, 11 Mar 2026 12:31:18 GMT

At Livetec, we are committed to delivering high-quality, practical training that empowers teams to work safely, efficiently, and confidently. Recently, Amy Davies, one of our Biosecurity Advisors, delivered British Poultry Passport accredited Biosecurity and Manual Handling training to the catching team at Jonah’s Handling Ltd, a respected poultry handling specialist now part of the Livetec portfolio. By delivering the courses in-person, Amy ensured the training was aligned to the specific challenges of poultry catching operations, whilst being fully compliant with accredited standards. Participants fully engaged with Amy who combined practical techniques reflecting the highest standards of animal welfare and workplace safety.

Why Biosecurity Training is Critical in Poultry

Biosecurity is fundamental in the poultry sector to prevent disease and protect animal welfare, maintaining a safe and compliant supply chain. The British Poultry Passport-accredited Biosecurity course equips poultry teams with the knowledge to prevent contamination, manage disease risks and implement effective protocols. For catching teams, understanding how to reduce risk on farms and play an active role in minimising potential disease transmission and contamination between birds, equipment, and sheds on farms is not just a regulatory requirement, it’s essential for maintaining welfare standards, reducing overall risk.

The Value of Manual Handling in Poultry Operations

Catching and handling poultry involves repetitive movements, lifting live / moving birds in a variety of challenging environments. Our Manual Handling training gives staff the practical techniques to reduce strain and prevent injury while maintaining control and care of the birds. Correct posture, ergonomic lifting, and proper handling methods ensure both the safety of staff and the welfare of poultry, helping to reduce stress, other handling injuries and downgrades at the processing plant.

Why Face-to-Face Training Works

While online training provides flexibility, in-person sessions offer unique advantages for poultry operations:

Hands-on demonstrations aligned to participant experience with respect to live bird handling.
Real-time feedback on posture and technique.
Appreciation / knowledge of the actual working environment and equipment.
Interactive discussion addressing the challenges staff face on-site.

At Jonah’s Handling, the catching team actively engaged in all courses, refreshing and reinforcing their existing values.

Investing in Your Team

Effective poultry training goes beyond compliance, it builds capable, confident, and safe teams. Face-to-face learning empowers staff to perform physically demanding roles efficiently, protect their health, and upholds the highest standards of animal welfare.

Contact our team today to schedule training or learn how we can support team:

Biosecurity now defines resilience

Verity Tomson — Wed, 04 Mar 2026 10:48:43 GMT

Avian influenza is no longer a seasonal challenge that poultry producers can anticipate within a predictable window. It has become a persistent and evolving threat that demands continuous vigilance, practical planning and well-trained teams. Even farms with strong infrastructure face ongoing viral pressure from wild birds, environmental contamination and human activity, making prevention a daily operational priority rather than a winter response.

This reality shaped the recent webinar, Biosecurity Now: Predicting Risk and Preventing Outbreaks, which brought together Gary Ford, Head of Strategy and Producer Engagement, BFREPA, Richard Hepple, Veterinary Epidemiology Lead APHA and from Livetec, Julian Sparrey, Group Technical Director and Dr Paul Talling, Biosecurity Advisor. The panel explored how producers can move beyond reactive disease management.

“We know the virus is now an all-year-round risk and we should never drop our guard.” – Julian Sparrey

Julian presented outbreak data demonstrating the scale and persistence of the threat, highlighting more than 90 confirmed cases this season alongside continued H5N1 circulation in wild bird populations. While winter peaks still occur, seasonal predictability is weakening and summer cases are increasingly reported, reinforcing the conclusion that Avian Influenza now represents a year-round operational risk.

Gary emphasised the cultural shift taking place across the poultry sector, explaining that biosecurity is no longer viewed as a compliance exercise but as a core business discipline underpinning productivity, profitability and resilience.

“I believe the mindset shift has taken place. Producers get it now. It’s moved beyond compliance and tick box biosecurity.”

The webinar also provided practical insight into how disease reaches sheds in real world scenarios. Richard Hepple commented, “Outbreak investigations often point to indirect contact with wild birds, but closer inspection reveals the small weaknesses that allow disease through. Seeing those risks helps producers understand where action is needed.” Dr Paul reinforced this perspective from a frontline outbreak management viewpoint, noting that “In most outbreaks it is not one catastrophic failure. It is several minor gaps aligning, whether that is roof water, vermin pathways or human movement between zones.” A central theme throughout the discussion was the importance of training in translating policy into protection. Infrastructure alone cannot prevent disease if human behaviour undermines biosecurity protocols, making practical education essential for farm teams and visitors alike.

“The courses that Livetec have pulled together are an excellent resource. It really brings it to life. It’s practical, it’s engaging, and we’ve got to do all of those things if we’re going to be effective in training people that work in our sector.” – Gary Ford

Ultimately, the webinar reinforced that while producers cannot control wild bird migration or viral evolution, they can control the pathways through which infection reaches their flocks. Strengthening layered biosecurity, maintaining infrastructure and investing in training provide the most effective defence against an increasingly unpredictable disease landscape.

Protect your birds. Protect your business. Strengthen your biosecurity.

Click here to speak to Livetec to review your biosecurity strategy and find out more about our training.