Health and Safety (Poultry Passport)
Course ID: SC0149
Livetec's Health and Safety short course is to equip participants with the essential knowledge and skills to identify and manage workplace hazards, comply with legal and organisational safety requirements, and implement effective control measures. The course will ensure that participants understand their roles and responsibilities, the correct use of safety equipment, and how to respond appropriately to emergencies, all while promoting a culture of safety and wellbeing on farm.
Livetec's Health and Safety short course is to equip participants with the essential knowledge and skills to identify and manage workplace hazards, comply with legal and organisational safety requirements, and implement effective control measures. The course will ensure that participants understand their roles and responsibilities, the correct use of safety equipment, and how to respond appropriately to emergencies, all while promoting a culture of safety and wellbeing on farm.